The Agricultural Commissioner is hereby authorized to establish, maintain and direct in the City and County one or more farmers’ markets for the sale of food, agricultural and horticultural products, fresh and dried, and for the sale of fish by the growers, producers or fishers thereof in the State.
The sale of fish shall be limited to the sale of whole fish or fish filleted on the premises with properly sanitized utensils. All fish shall be stored at a temperature of 45 Fahrenheit or lower. All fish shall be sold from self-contained vehicles. There shall be proper waste disposal of any unsold fish and all fish cuttings, trimmings, wrappings and containers.
(Amended by Ord. 408-83, App. 8/4/83; Ord. 278-96, App. 7/3/96; Ord. 276-99, File No. 991545, App. 10/29/99)